The San Donaci winery, one of the oldest in the Salento area, is renowned for the production of wines of excellent quality, an essential stop for lovers of wine and food experiences that allow you to take home the unique flavours of this territory.
The Cantina was born in 1933 from the idea of a group of farmers with the common aim of developing and confirming the economy of their wine production, a dream that has come true in the virtuous company that you can visit today, a reality deeply rooted in the territory whose flavours it bottles.
The Cantina welcomes visitors into a family atmosphere where they can taste and purchase the fine wines and learn from the producers themselves about the agricultural history and wine-making processes that have made this place a point of reference and immersion in the local wine-making culture.
