BOCCONOTTI

I BOCCONOTTI

Among the delicacies that you can enjoy in Puglia, the Bocconotti, homemade pastries that are eaten as a dessert for lunch or dinner, especially during the Christmas holidays, cannot be missed. Bocconotti are historically part of the culinary traditions of Apulia, Calabria, Basilicata and Abruzzo. Consisting of a delicious and fragrant short pastry covered with icing sugar and filled with jam, nutella or chocolate, bocconotti have an irresistible taste and are a delight for all palates.